Honey Dijon Chicken With Capers

Name: Honey Dijon Chicken With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chicken breasts; salt; pepper; 1/3 cup chicken broth; 2 tablespoons capers; 1/2 teaspoon rosemary; 1/4 teaspoon thyme; 1 tablespoon Dijon mustard; 1 tablespoon butter; 1 tablespoon honey

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Honey Dijon Chicken With Capers – a delicious recipe with olive oil, chicken breasts, salt, pepper, chicken broth, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 chicken breasts
salt
pepper
1/3 cup chicken broth
2 tablespoons capers
1/2 teaspoon rosemary
1/4 teaspoon thyme
1 tablespoon Dijon mustard
1 tablespoon butter
1 tablespoon honey

1
Salt and Pepper chicken on both sides to season.
2
Heat oil over med.
3
high in frying pan, cook chicken 5-6 minutes per side.
4
Pour in broth, capers, rosemary and thyme.
5
Return to simmer for 5 minutes.
6
Stir in mustard, butter and honey and immediately remove from heat.
7
Serve with spooning remaining sauce over each breast.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chicken breasts, salt, pepper, and more.

Yes, Honey Dijon Chicken With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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