Rwandan Chicken

1. 1

   Fry the chicken in hot oil until golden.

2. 2

   Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.

3. 3

   Reduce heat and simmer until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.