How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Dee's Spinach Pie?

You need 11 ingredients. The key ingredients include: 2 frozen 9-inch pie shells, 4 (10 ounce) packageschopped spinach, cooked and drained, 1 ½ cups shredded mild cheddar cheese, 1 ½ cups shredded sharp cheddar cheese, and more.

Is Mary Dee's Spinach Pie suitable as baking & desserts?

Yes, Mary Dee's Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Dee's Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Dee's Spinach Pie Recipe

Name: Mary Dee's Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen 9-inch pie shells; 4 (10 ounce) packageschopped spinach, cooked and drained; 1 ½ cups shredded mild cheddar cheese; 1 ½ cups shredded sharp cheddar cheese; 2 ½ cups shredded mozzarella cheese; 1 (2 1/2 ounce) jar chopped pimiento; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon italian seasoning; 2 eggs, slightly beaten.

Bake this irresistible Mary Dee's Spinach Pie at home. Made with pie shells, cheddar cheese, cheddar cheese and mozzarella cheese. Easy step-by-step ins…

This Mary Dee's Spinach Pie relies on simple, everyday ingredients such as frozen 9-inch pie shells, shredded mild cheddar cheese, shredded mozzarella cheese and garlic powder. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary Dee's Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Dee's Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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