Brown Butter Sauce

1. 1

   In a small pan on medium-low heat, melt the butter.

2. 2

   Simmer for about 4 minutes until the butter melts and the solids sink to the bottom and very soon after turn brownthe butter will become nut-brown in color.

3. 3

   Watch it closely because it can turn from nicely nutty brown to badly scorched in the wink of an eye.

4. 4

   Remove from the heat, strain through a small sieve if you like, and stir in the balsamic vinegar.

5. 5

   Brown Butter Sauce keeps in the refrigerator for about 2 weeks, and it reheats nicely in a microwave oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.