Try this homemade Roasted Reds With Spicy Chimichurri recipe the whole family will love. Made with Red Potatoes, Olive Oil, Garlic and Red Pepper. Easy …
This Roasted Reds With Spicy Chimichurri relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled and minced, crushed red pepper flakes and black pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026