Roasted Reds With Spicy Chimichurri

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Cut the potatoes in 3 pieces. Put the potatoes on a sheet pan and bake in the oven until fork tender, about 15-20 minutes.

3. 3

   In a large bowl mix oil, garlic, red pepper flakes and some black pepper. Spoon the garlic and oil mixture over the potatoes, and toss them. Sprinkle with salt. Let the potatoes rest.

4. 4

   Mince the parsley and lemon zest together to make the chimichurri.

5. 5

   Put the potatoes in a serving bowl. Spoon the chimichurri over the top, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.