Roasted Rosemary Potatoes

1. 1

   Preheat the oven to 425u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Transfer to the prepared baking sheet and bake for 45 minutes, flipping halfway through, until they are fork tender. Serve hot.

3. 3

   Recipe adapted from Mel's Kitchen Cafe.

* Per serving · 4 servings · Values may vary.

No additional tips available.