Triple Cheese Gnocchi In A Mushroom Mornay Sauce Recipe

Name: Triple Cheese Gnocchi In A Mushroom Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1/4 lb cheddar cheese, freshly grated; 1/2 lb ricotta cheese; 1 cup romano cheese, freshly grated; 2 eggs, beaten; 1 1/2 cups all-purpose flour; Mornay Sauce; 3 tablespoons butter; 2 cups button mushrooms, sliced; 3 tablespoons flour; 1 1/4 cups chicken broth; 1 1/4 cups half-and-half cream; 1/2 cup parmesan cheese, freshly grated

Servings: persons

1 lb potato
1/4 lb cheddar cheese, freshly grated
1/2 lb ricotta cheese
1 cup romano cheese, freshly grated
2 eggs, beaten
1 1/2 cups all-purpose flour
Mornay Sauce
3 tablespoons butter
2 cups button mushrooms, sliced
3 tablespoons flour
1 1/4 cups chicken broth
1 1/4 cups half-and-half cream
1/2 cup parmesan cheese, freshly grated

1
For the gnocchi, pare and steam the potatoes until they are fork tender. Puree.
2
Blend the cheeses together.
3
Blend the cheeses, potatoes and eggs together. Add the flour very slowly, mixing in after each addition. You want a very soft dough, not too stiff with flour or the gnocchi will be heavy and tough.
4
Knead, creating a soft dough. Mold the dough into teaspoon size pieces. Place on a floured, inverted fork and press slightly. The tines will make ridges to help the sauce cling to the gnocchi.
5
Start a large kettle of salted water to a rolling boil. While waiting on the water to boil, begin the mornay sauce.
6
Heat the butter in a sauce pan and add the mushrooms, saute until most of the liquid has evaporated. Add the flour and cook 2 minutes over low heat, adding drops of chicken broth as needed to keep from being too dry while cooking. Stir in the chicken broth and half & half. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Keep sauce warm over very, very low heat.
7
Drop the gnocchi into the salted boiling water. Cook for 3 minutes after the dumplings begin floating. Drain and place in large serving bowl. Top and toss with Mornay Sauce.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb potato, 1/4 lb cheddar cheese, freshly grated, 1/2 lb ricotta cheese, 1 cup romano cheese, freshly grated, and more.

Yes, Triple Cheese Gnocchi In A Mushroom Mornay Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheese Gnocchi In A Mushroom Mornay Sauce

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