Brown Butter Hanger Steak

1. 1

   Preheat oven to roast at 400.

2. 2

   Rinse steak under cool water, and pat dry with a paper towel.

3. 3

   Carefully trim any silver skin from the steak.

4. 4

   Slow cooking will melt the tough tissue away, but when grilling, searing, or broiling, you want to make sure that this part of the meat is removed.

5. 5

   Heat a cast iron skillet (or other oven-safe skillet) over medium heat.

6. 6

   Add pasture butter to skillet, and cook until butter starts to brown.

7. 7

   Sear steak in brown butter, 2-3 minutes a side, flipping once (for a thinner steak, try 1-2 minutes per side).

8. 8

   During the last minute of searing on the second side, sprinkle the top of the steak with truffle salt, minced garlic, and top with lemon thyme sprigs.

9. 9

   Remove from heat, and place skillet in the oven.

10. 10

    Roast the steak for 10-15 minutes (for a thinner steak, try 7-10 minutes).

11. 11

    Remove steak from oven, and allow to rest for 10 minutes.

12. 12

    Slice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.