Brown-Butter Green Beans With Pecans

1. 1

   Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. Drain and rinse under cold water.

2. 2

   In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes. Add pecans and cook, stirring, until lightly toasted, 2 minutes. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes. Transfer to a serving platter. Serve hot.

* Per serving · 4 servings · Values may vary.

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