Brown Butter Gnocchi with Veggies & Pinenuts

1. 1

   Bring a large pot of water to boil.

2. 2

   Cook gnocchi according to the package directions.

3. 3

   In a large skillet, over medium heat add butter and olive oil.

4. 4

   Cook for 7 minutes or until the butter starts to brown.

5. 5

   In a separate skillet over medium heat, saute zucchini until softened.

6. 6

   Season with salt and pepper.

7. 7

   When done, drain the gnocchi and put it back into the pot.

8. 8

   Drizzle in the browned butter.

9. 9

   Toss cooked gnocchi with brown butter.

10. 10

    Add zucchini, pine nuts, and black pepper.

11. 11

    Top with Parmesan cheese to serve.

12. 12

    Adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.