Garlic & Salt Yakisoba with Shio-Koji

1. 1

   Remove the seeds from the green peppers and cut into 1-cm wide slices.

2. 2

   Peel the carrot and slice into thin rectangular strips.

3. 3

   Cut the bacon into 1-cm wide strips.

4. 4

   Make a few cuts into the noodles with scissors, then microwave for 1 minute.

5. 5

   Heat oil in a wok and stir-fry the carrot, bacon, and green peppers.

6. 6

   Once the vegetables have become tender, add the noodles and hot water, and continue cooking.

7. 7

   Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper.

8. 8

   Stir-fry and mix together.

9. 9

   Standard Spring Rolls

10. 10

    Slightly Spicy Glass Noodle Salad.

11. 11

    Professional Flavor Salted Chicken Karaage.

12. 12

    Easy Delicious Kimchi Fried Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.