Brown Butter Gnocchi With Garlic Sage Mushrooms

1. 1

   Heat 2 tbsp. olive oil on medium heat. Add chopped garlic clove and let sit until slightly browned.

2. 2

   Add chopped mushrooms. Sprinkle with salt and pepper. Let cook for 10 minutes. While it cooks, boil water for the gnocchi.

3. 3

   Once water is boiled, add gnocchi and follow cooking instructions on the package.

4. 4

   Add butter and sage to mushrooms and let cook for 2 minutes.

5. 5

   Once melted, add another 2 tbsp. olive oil.

6. 6

   Once gnocchi is cooked and rinsed, , add to pan. Sprinkle with Parmigiano Reggiano cheese, more salt and pepper

7. 7

   Cook for another 3 - 4 minutes until gnocchi is slightly fried.

8. 8

   Serve with more freshly grated Parmigiano Reggiano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.