Italian Sausage Pasta Potpourri Recipe

Name: Italian Sausage Pasta Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni; 1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces; 10- 1/2 ounces, fluid Can Of Whole Button Mushrooms; 1 teaspoon Dried Basil; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 4 whole Eggs; 1/4 cups Milk; 1 cup Grated Parmesan Cheese; 1/2 teaspoons Parsley, Dried; 1/2 teaspoons Minced Onion; 1/2 cups Olive Oil; 12 ounces, fluid Frozen Broccoli Florets, Thawed And Drained

Servings: persons

1 pound Rigatoni
1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces
10- 1/2 ounces, fluid Can Of Whole Button Mushrooms
1 teaspoon Dried Basil
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
4 whole Eggs
1/4 cups Milk
1 cup Grated Parmesan Cheese
1/2 teaspoons Parsley, Dried
1/2 teaspoons Minced Onion
1/2 cups Olive Oil
12 ounces, fluid Frozen Broccoli Florets, Thawed And Drained

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1.
2
In a 10 inch skillet, brown sausage
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2.
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Stir in mushrooms, basil, salt and garlic powder on low heat.
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3.
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Meanwhile cook rigatoni as usual and drain.
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4.
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In a small mixing bowl beat eggs, milk, cheese, parsley, onions and oil.
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Set aside.
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5.
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Pour rigatoni into pot and add meat mixture, continue to mix and add egg mixture.
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6.
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Blend well then mix in broccoli.
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7.
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Serve with garlic or crusty bread.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Rigatoni, 1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces, 10- 1/2 ounces, fluid Can Of Whole Button Mushrooms, 1 teaspoon Dried Basil, and more.

Yes, Italian Sausage Pasta Potpourri falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Pasta Potpourri

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