Italian Sausage Pasta Potpourri Recipe

Name: Italian Sausage Pasta Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni; 1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces; 10- 1/2 ounces, fluid Can Of Whole Button Mushrooms; 1 teaspoon Dried Basil; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 4 whole Eggs; 1/4 cups Milk; 1 cup Grated Parmesan Cheese; 1/2 teaspoons Parsley, Dried; 1/2 teaspoons Minced Onion; 1/2 cups Olive Oil; 12 ounces, fluid Frozen Broccoli Florets, Thawed And Drained

Servings: persons

1 pound Rigatoni
1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces
10- 1/2 ounces, fluid Can Of Whole Button Mushrooms
1 teaspoon Dried Basil
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
4 whole Eggs
1/4 cups Milk
1 cup Grated Parmesan Cheese
1/2 teaspoons Parsley, Dried
1/2 teaspoons Minced Onion
1/2 cups Olive Oil
12 ounces, fluid Frozen Broccoli Florets, Thawed And Drained

1
1.
2
In a 10 inch skillet, brown sausage
3
2.
4
Stir in mushrooms, basil, salt and garlic powder on low heat.
5
3.
6
Meanwhile cook rigatoni as usual and drain.
7
4.
8
In a small mixing bowl beat eggs, milk, cheese, parsley, onions and oil.
9
Set aside.
10
5.
11
Pour rigatoni into pot and add meat mixture, continue to mix and add egg mixture.
12
6.
13
Blend well then mix in broccoli.
14
7.
15
Serve with garlic or crusty bread.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Rigatoni, 1 pound Sweet Italian Sausage, Cut Into 1/2 Inch Pieces, 10- 1/2 ounces, fluid Can Of Whole Button Mushrooms, 1 teaspoon Dried Basil, and more.

Yes, Italian Sausage Pasta Potpourri falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Pasta Potpourri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions