Brown Butter-Chocolate Chip Cookies Recipe

Name: Brown Butter-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 2 1/4 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1/2 cup granulated sugar; 1 cup light brown sugar; 1 (large) egg, lightly beaten; 1 (large) egg yolk; 2 tablespoons milk; 1 1/2 teaspoons pure vanilla extract; 2 cups semisweet or bittersweet chocolate, coarsely chopped

Servings: persons

2 sticks unsalted butter
2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup granulated sugar
1 cup light brown sugar
1 (large) egg, lightly beaten
1 (large) egg yolk
2 tablespoons milk
1 1/2 teaspoons pure vanilla extract
2 cups semisweet or bittersweet chocolate, coarsely chopped

1
In a medium saucepan, cook the butter over moderate heat until it is browned and nutty-smelling, about 5 minutes. Transfer the butter to a small bowl and let it cool to room temperature.
2
In a medium bowl, whisk together the flour, salt and baking soda. In the bowl of a standing mixer fitted with the paddle, beat the browned butter with the granulated and light brown sugars at medium speed until light and fluffy, scraping down the bowl halfway through, about 7 minutes. Beat in the whole egg, egg yolk, milk and vanilla. At low speed, beat in the dry ingredients, scraping down the bowl as needed. Mix in the chopped chocolate. Cover the bowl with plastic wrap and refrigerate overnight.
3
Preheat the oven to 375u00b0. Line 3 large baking sheets with parchment paper. Scoop 1/4-cup mounds of cookie dough onto each baking sheet. There should be 6 cookies per sheet. Bake one sheet at a time for about 18 minutes, until the cookies are just firm and golden brown on the bottom. Transfer the sheet to a rack to cool. Repeat to bake the remaining cookies. Serve the cookies warm or at room temperature.

1693

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks unsalted butter, 2 1/4 cups all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon baking soda, and more.

Yes, Brown Butter-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter-Chocolate Chip Cookies

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