Brown Butter Cauliflower Mash Recipe

Name: Brown Butter Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 4 tablespoons cream cheese, softened; ⅓ cup sour cream; ¼ cup grated parmesan cheese; 1 teaspoon minced garlic; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; ½ teaspoon chopped chives or ½ teaspoon green onion; 4 tablespoons unsalted butter; ½ cup asiago cheese; 4 tablespoons basil pesto (optional)

Servings: persons

1 medium head cauliflower
4 tablespoons cream cheese, softened
⅓ cup sour cream
¼ cup grated parmesan cheese
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon fresh ground black pepper
½ teaspoon chopped chives or ½ teaspoon green onion
4 tablespoons unsalted butter
½ cup asiago cheese
4 tablespoons basil pesto (optional)

1
Set a stockpot of water to boil over high heat.
2
Clean and cut the cauliflower into small pieces.
3
Cook in boiling water for about 6 minutes, or until well done.
4
Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.
5
Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.
6
In the bowl, mash the hot cauliflower with the cream cheese, sour cream, Parmesan, asiago, butter, garlic, salt, and pepper until almost smooth.
7
Mix in chives and pesto, if desired, and serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, 4 tablespoons cream cheese, softened, ⅓ cup sour cream, ¼ cup grated parmesan cheese, and more.

Yes, Brown Butter Cauliflower Mash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Butter Cauliflower Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions