Brown Butter Cauliflower Mash

1. 1

   Set a stockpot of water to boil over high heat.

2. 2

   Clean and cut the cauliflower into small pieces.

3. 3

   Cook in boiling water for about 6 minutes, or until well done.

4. 4

   Meanwhile, melt the butter in a small saucepan and cook the garlic until fragrant, about 1 minute.

5. 5

   Drain the cauliflower well; do not let cool and pat it very dry between several layers of paper towels.

6. 6

   In the bowl, mash the hot cauliflower with the cream cheese, sour cream, Parmesan, asiago, butter, garlic, salt, and pepper until almost smooth.

7. 7

   Mix in chives and pesto, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.