Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, chopped through food processor; 4 large onions, chopped through food processor; 1 large red pepper, finely chopped; 1 large green pepper, finely chopped; 4 1/2 c. sugar; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. turmeric; 2 tsp. celery seed; 1/2 tsp. ground black pepper; 1 well rounded Tbsp. cornstarch; 2 1/2 c. cider vinegar

Servings: persons

10 c. zucchini, chopped through food processor
4 large onions, chopped through food processor
1 large red pepper, finely chopped
1 large green pepper, finely chopped
4 1/2 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
1/2 tsp. ground black pepper
1 well rounded Tbsp. cornstarch
2 1/2 c. cider vinegar

1
Mix together zucchini, onions and peppers in large container. Sprinkle with 5 tablespoons salt.
2
Mix well and let stand overnight.
3
In morning, place mixture in colander and rinse with warm water; drain well.
4
Combine sugar, nutmeg, dry mustard, turmeric, celery seed, black pepper, cornstarch and cider vinegar in large pot.
5
Bring to a boil.
6
Add zucchini-onion-pepper mixture and cook slowly for 20 minutes.
7
Stir occasionally.
8
Place in clean, hot pint jars and seal with lids.
9
Relish may be processed in hot water bath for 10 minutes.
10
6 to 7 pints.

1330

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, chopped through food processor, 4 large onions, chopped through food processor, 1 large red pepper, finely chopped, 1 large green pepper, finely chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

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