Brown Butter Cauliflower

1. 1

   Blanch the cauliflower in a large pot of boiling salted water for about 2 minutes, then shock in ice water.

2. 2

   Drain and pat dry with paper towels.

3. 3

   Heat 1/4 cup of water with 1 tablespoon butter in a medium skillet over medium-high heat.

4. 4

   When the water is simmering, add the cauliflower and lower the heat to medium-low.

5. 5

   Toss or stir the cauliflower and cook gently for about 10 minutes, stirring now and then and adding a little water if the pan dries up.

6. 6

   Add the rest of the butter and a sprinkle of water and keep cooking and stirring until the florets are evenly browned on all sides.

7. 7

   Season with salt, as desired, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.