Brown Butter Brownies – a delicious recipe with Cocoa, Butter, Butter, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees (F).
2
Place cocoa and 4 Tablespoons of butter in a glass mixing bowl. Microwave for 20 seconds or until the butter melts. Mix well, until all cocoa is incorporated into the butter.
3
In a separate pan, brown the 3/4 cup butter. Do this on the stovetop, continuously swirling the melted butter until it is brown and has a rich, nutty smell.
4
Pour the browned butter over the cocoa mixture, and beat until smooth and glossy. Stir in the sugar, mix well.
5
Beat in eggs and vanilla. Stir in flour and instant coffee, mix well.
6
Pour the batter into a greased 9x13 baking dish. Sprinkle with sea salt. Bake for about 30 minutes.
7
These brownies will not let you down.
760
kcal
Calories
56
g
Fat
59
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Cocoa, 4 Tablespoons Butter, 3/4 cups Butter, 1-1/2 cup Sugar, and more.
Yes, Brown Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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