Brown Butter Braised Cucumbers With Pine Nuts And Coarse Salt

1. 1

   Peel and slice cumbers into 2-inch spears.

2. 2

   Generously salt and allow to drain for 5-10 minutes.

3. 3

   Heat olive oil over medium-high heat in a frying pan then add half of the butter.

4. 4

   When butter melts, add pine nuts and cucumbers.

5. 5

   Cook for 10 minutes, regularly stirring gently so the pine nuts get toasty and gorgeous.

6. 6

   Add pepper and the rest of your butter. Stir, stir, stir.

7. 7

   When butter begins to foam and brown, remove from heat.

8. 8

   Scoop onto a plate and garnish with brown butter and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.