Bockwurst Braised In Ale With Homemade Sauerkraut Recipe

1. 1

   Add in ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 min.

2. 2

   Add in bockwurst and simmer slowly, covered, for 4-5 min or possibly till warmed through and plump.

3. 3

   Drain sauerkraut and rinse, if it is too strong.

4. 4

   Add in to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.

5. 5

   Simmer slowly, partially covered, for 20-30 min or possibly till most of the juices are absorbed.

6. 6

   To serve: Mound sauerkraut on hot plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.