How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Stir-Fry Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 12 onion, chopped, 1 garlic clove, finely minced, ¼ cup soy sauce, and more.

Is Basic Stir-Fry Sauce suitable as general?

Yes, Basic Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir-Fry Sauce Recipe

Name: Basic Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 12 onion, chopped; 1 garlic clove, finely minced; ¼ cup soy sauce; 2 tablespoons teriyaki sauce; 1 teaspoon gingerroot, freshly grated; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; ½ cup water; 1 tablespoon cornstarch; 1 tablespoon fresh lime juice (optional)

Try this homemade Basic Stir-Fry Sauce recipe the whole family will love. Made with olive oil, onion, garlic and soy sauce. Easy step-by-step instructio…

This Basic Stir-Fry Sauce relies on simple, everyday ingredients such as onion, chopped, garlic clove, finely minced, soy sauce and teriyaki sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Stir-Fry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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