Basic Stir-Fry Sauce Recipe

Name: Basic Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 12 onion, chopped; 1 garlic clove, finely minced; ¼ cup soy sauce; 2 tablespoons teriyaki sauce; 1 teaspoon gingerroot, freshly grated; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; ½ cup water; 1 tablespoon cornstarch; 1 tablespoon fresh lime juice (optional)

Servings: persons

1 tablespoon olive oil or 1 tablespoon vegetable oil
12 onion, chopped
1 garlic clove, finely minced
¼ cup soy sauce
2 tablespoons teriyaki sauce
1 teaspoon gingerroot, freshly grated
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
½ cup water
1 tablespoon cornstarch
1 tablespoon fresh lime juice (optional)

1
Heat oil in a pan on medium heat.
2
Add onion and saute until translucent.
3
Add garlic, soy sauce, teriyaki, ginger, pepper, and pepper flakes.
4
Simmer gently for about a minute.
5
Dissolve cornstarch into water completely and add to pan.
6
Stir constantly until sauce bubbles and thickens slightly, less than 1 minute.
7
Finish sauce with lime juice.
8
Toss with stir-fried meat and/or vegetables and serve.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 12 onion, chopped, 1 garlic clove, finely minced, ¼ cup soy sauce, and more.

Yes, Basic Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir-Fry Sauce

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