Fried Rice With Peppers, Onions And Shiitake Mushro

Name: Fried Rice With Peppers, Onions And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 teaspoon salt; 3/4 cup long grain white rice; 2 1/2 tablespoons vegetable oil; 2 eggs beaten to blend; 8 ounces fresh shiitake mushrooms stems removed; 1 yellow bell pepper or lrg red, thinly sliced; 2 teaspoons peeled fresh ginger minced; 2 green onions chopped; 1 tablespoon soy sauce plus more; salt to taste; freshly ground black pepper to taste

Servings: persons

1 1/2 cups water
1/2 teaspoon salt
3/4 cup long grain white rice
2 1/2 tablespoons vegetable oil
2 eggs beaten to blend
8 ounces fresh shiitake mushrooms stems removed
1 yellow bell pepper or lrg red, thinly sliced
2 teaspoons peeled fresh ginger minced
2 green onions chopped
1 tablespoon soy sauce plus more
salt to taste
freshly ground black pepper to taste

1
Bring 1 1/2 cups water and salt to boil in medium saucepan over high heat. Mix in rice. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 18 minutes.
2
Meanwhile, heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add eggs. Cook without stirring until eggs are set and bottom is brown, lifting edge of eggs occasionally to let uncooked portion run underneath, about 3 minutes. Turn out egg pancake. Cut in half, then cut crosswise into thin strips.
3
Heat 1 1/2 tablespoons oil in same skillet over medium-high heat. Add mushrooms; saute 4 minutes. Add pepper and ginger; saute 3 minutes. Add rice, egg strips, onions and 1 tablespoon soy sauce; toss. Season with salt and pepper. Serve, passing more soy sauce, if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 teaspoon salt, 3/4 cup long grain white rice, 2 1/2 tablespoons vegetable oil, and more.

Yes, Fried Rice With Peppers, Onions And Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice With Peppers, Onions And Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions