Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon vegetable oil; 3 yellow peppers red and, seeded, chopped; 1 onion chopped; 1/2 cup apple cider vinegar; 1/4 cup sugar; 2 teaspoons turmeric; 2 teaspoons mustard powder; 1 teaspoon salt; 4 corn cobs kernels removed, makes about 3 cups kernels; 2 teaspoons cornstarch; multigrain bread; cheese; sliced ham

Servings: persons

1 tablespoon vegetable oil
3 yellow peppers red and, seeded, chopped
1 onion chopped
1/2 cup apple cider vinegar
1/4 cup sugar
2 teaspoons turmeric
2 teaspoons mustard powder
1 teaspoon salt
4 corn cobs kernels removed, makes about 3 cups kernels
2 teaspoons cornstarch
multigrain bread
cheese
sliced ham

1
In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2
Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3
Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4
Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 yellow peppers red and, seeded, chopped, 1 onion chopped, 1/2 cup apple cider vinegar, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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