Brown Butter Blondies – a delicious recipe with Bread Flour, Light Brown Sugar, Baking Powder, Salt, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine flour, sugar, baking powder, and salt in a large bowl.
3
Using a small skillet, cook the butter over medium heat for about 6 minutes or until lightly browned, stirring occasionally. Be sure to keep an eye on this-you want the butter slightly brown not burned. Pour browned butter into a small bowl to cool for about 10 minutes.
4
Combine butter and eggs, stirring with a whisk until combined. Pour butter/egg mixture over flour mixture: stir until moistened. The batter will be very thick, somewhat cookie dough-like (this is okay, I promise).
5
Spoon batter into a 9x13 baking pan lined with parchment paper, smooth the top with a spatula. Bake at 350u00b0F for 30 minutes or until a wooden toothpick inserted in the center comes out clean (better known as the toothpick test). Cool in pan and cut into squares.
767
kcal
Calories
36
g
Fat
95
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Bread Flour, 2-1/2 cups Light Brown Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Brown Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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