Mulled Merlot

1. 1

   Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

2. 2

   In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm and if desired, garnish with orange wedges an cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.