Toasted Pecan Dainties

1. 1

   In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 30 minutes.

2. 2

   Shape dough into four 1-1/2-in. diameter logs; wrap each in plastic wrap. Freeze overnight.

3. 3

   Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased

4. 4

   . Bake at 375u00b0 for 8-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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