Brown Butter Banana Nut Muffins Recipe

Name: Brown Butter Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 8 Tablespoons Butter; 2 whole Large Eggs; 3/4 cups Brown Sugar; 3 whole Very Ripe Bananas, Fork Mashed; 1 teaspoon Pure Vanilla Extract; 1/4 cups Buttermilk; 1 cup Chopped Walnuts, Toasted

Servings: persons

2 cups Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
8 Tablespoons Butter
2 whole Large Eggs
3/4 cups Brown Sugar
3 whole Very Ripe Bananas, Fork Mashed
1 teaspoon Pure Vanilla Extract
1/4 cups Buttermilk
1 cup Chopped Walnuts, Toasted

1
Preheat oven to 350u00b0. Grease a 12-cup muffin tin or use paper liners. Combine flour, baking soda, baking powder and salt in a medium-sized bowl; set aside.
2
Melt butter over medium heat in a small, heavy-bottomed pot. Cook until it begins to brown, but not burn; it will smell nutty and fragrant. Remove from heat and let cool for 10 minutes.
3
Vigorously whisk the eggs and brown sugar until thick and well mixed. Add mashed bananas, cooled browned butter and vanilla; whisk until mixed well. Pour in the flour mixture and buttermilk, and stir, using a wooden spoon, until just combined (but no visible flour). Fold in the walnuts. Evenly spoon into prepared muffin tin and bake for 30 to 32 minutes, until tops are lightly browned and a toothpick inserted in the center comes out clean.

1011

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 1/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Brown Butter Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Butter Banana Nut Muffins

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