How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Loaf?

You need 15 ingredients. The key ingredients include: 1/4 cup canned pumpkin puree, 6 tbsp (3/4 stick) butter, softened, plus additional, to serve, 3/4 cup packed brown sugar, 1 tsp ground nutmeg, and more.

Is Spiced Pumpkin Loaf suitable as baking & desserts?

Yes, Spiced Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Loaf Recipe

Name: Spiced Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned pumpkin puree; 6 tbsp (3/4 stick) butter, softened, plus additional, to serve; 3/4 cup packed brown sugar; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tsp ground cloves; 2 None eggs; 1/2 cup self-rising flour; 1/4 tsp baking soda; 1/2 cup raisins; None None FOR THE CRUMBLE; 1/4 cup plain flour; 1/4 cup packed brown sugar; 2 tbsp chilled butter, chopped; 1 tbsp pumpkin seeds

Bake this irresistible Spiced Pumpkin Loaf at home. Made with pumpkin puree, butter, brown sugar and ground nutmeg. Easy step-by-step instructions inclu…

This Spiced Pumpkin Loaf relies on simple, everyday ingredients such as canned pumpkin puree, packed brown sugar, ground nutmeg and ground cinnamon. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Pumpkin Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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