Spiced Pumpkin Loaf Recipe

Name: Spiced Pumpkin Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup canned pumpkin puree; 6 tbsp (3/4 stick) butter, softened, plus additional, to serve; 3/4 cup packed brown sugar; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1 tsp ground cloves; 2 None eggs; 1/2 cup self-rising flour; 1/4 tsp baking soda; 1/2 cup raisins; None None FOR THE CRUMBLE; 1/4 cup plain flour; 1/4 cup packed brown sugar; 2 tbsp chilled butter, chopped; 1 tbsp pumpkin seeds

Servings: persons

1/4 cup canned pumpkin puree
6 tbsp (3/4 stick) butter, softened, plus additional, to serve
3/4 cup packed brown sugar
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
2 None eggs
1/2 cup self-rising flour
1/4 tsp baking soda
1/2 cup raisins
None None FOR THE CRUMBLE
1/4 cup plain flour
1/4 cup packed brown sugar
2 tbsp chilled butter, chopped
1 tbsp pumpkin seeds

1
Preheat the oven to 350u00b0F. Lightly grease an 8 x 4-inch loaf pan and line with parchment paper.
2
Beat butter, sugar and spices in large bowl with electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition. Stir in combined sifted flour and baking soda, raisins and pumpkin. Spoon into prepared pan, smoothing the top.
3
For the crumble, combine flour and sugar in a bowl. Rub in butter. Stir in pumpkin seeds. Sprinkle over top.
4
Bake for 50-55 mins, until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; completely on wire rack. Serve warm with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup canned pumpkin puree, 6 tbsp (3/4 stick) butter, softened, plus additional, to serve, 3/4 cup packed brown sugar, 1 tsp ground nutmeg, and more.

Yes, Spiced Pumpkin Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Loaf

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