Sticky Pineapple Cake With Caramel Sauce Recipe

Name: Sticky Pineapple Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can crushed pineapple in natural juice, drained; 3/4 tsp baking soda; 3/4 cup firmly packed dark brown sugar; 1 cup self-raising flour; 1/4 cup shredded coconut; 4 tbsp butter, melted; 2 large eggs, beaten lightly; 1/3 cup coconut cream; None None fresh coconut, to serve; -1 None Caramel sauce; 1 cup dark brown sugar; 7 tbsp butter, chopped; 3/4 cup coconut cream; 1/2 cup cream

Servings: persons

1 (14 oz) can crushed pineapple in natural juice, drained
3/4 tsp baking soda
3/4 cup firmly packed dark brown sugar
1 cup self-raising flour
1/4 cup shredded coconut
4 tbsp butter, melted
2 large eggs, beaten lightly
1/3 cup coconut cream
None None fresh coconut, to serve
-1 None Caramel sauce
1 cup dark brown sugar
7 tbsp butter, chopped
3/4 cup coconut cream
1/2 cup cream

1
Preheat oven to 350u00b0F. Grease a deep 8 inch cake pan and line the base with parchment paper.
2
Combine pineapple, baking soda, brown sugar, flour and coconut in a large bowl. Combine the butter, eggs and coconut cream and gradually add to the flour mixture . Pour into the prepared pan.
3
Bake 40 minutes. Let cake rest for 5 minutes, before turning onto a serving plate.
4
To make sauce: combine brown sugar, butter and both creams in a medium saucepan. Stir over heat, until butter is melted. Bring to a boil. Simmer, stirring, 2 minutes.
5
Serve the cake warm with hot caramel sauce and shaved coconut.

1160

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 oz) can crushed pineapple in natural juice, drained, 3/4 tsp baking soda, 3/4 cup firmly packed dark brown sugar, 1 cup self-raising flour, and more.

Yes, Sticky Pineapple Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Pineapple Cake With Caramel Sauce

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