How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Pineapple Cake With Caramel Sauce?

You need 14 ingredients. The key ingredients include: 1 (14 oz) can crushed pineapple in natural juice, drained, 3/4 tsp baking soda, 3/4 cup firmly packed dark brown sugar, 1 cup self-raising flour, and more.

Is Sticky Pineapple Cake With Caramel Sauce suitable as baking & desserts?

Yes, Sticky Pineapple Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Pineapple Cake With Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Pineapple Cake With Caramel Sauce Recipe

Name: Sticky Pineapple Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can crushed pineapple in natural juice, drained; 3/4 tsp baking soda; 3/4 cup firmly packed dark brown sugar; 1 cup self-raising flour; 1/4 cup shredded coconut; 4 tbsp butter, melted; 2 large eggs, beaten lightly; 1/3 cup coconut cream; None None fresh coconut, to serve; -1 None Caramel sauce; 1 cup dark brown sugar; 7 tbsp butter, chopped; 3/4 cup coconut cream; 1/2 cup cream

Bake this irresistible Sticky Pineapple Cake With Caramel Sauce at home. Made with pineapple, baking soda, brown sugar and flour. Easy step-by-step inst…

This Sticky Pineapple Cake With Caramel Sauce relies on simple, everyday ingredients such as baking soda, self-raising flour, shredded coconut and butter, melted. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Pineapple Cake With Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Pineapple Cake With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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