Brown Breakfast Bread Recipe Recipe

Name: Brown Breakfast Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Whole wheat flour; 1 tsp Baking soda; 1 tsp Grnd ginger; 1 tsp Grnd cinnamon; 1 tsp Allspice; 1 dsh Salt; 1 c. Lowfat milk; 1/4 c. Plus 1 Tbsp. honey; 1/4 c. Molasses; 1/2 c. Raisins; 1 Tbsp. Orange marmalade

Servings: persons

1 3/4 c. Whole wheat flour
1 tsp Baking soda
1 tsp Grnd ginger
1 tsp Grnd cinnamon
1 tsp Allspice
1 dsh Salt
1 c. Lowfat milk
1/4 c. Plus 1 Tbsp. honey
1/4 c. Molasses
1/2 c. Raisins
1 Tbsp. Orange marmalade

1
["Put all ingredients in order listed; select Sweet Bread)) and push start.", "SPECIAL", "NOTE: This is not ayeast bread and does not rise very high.", "The center of this may remain doughy but rest is good.", "You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 Tablespoons raisins, 2 Tablespoons marmalade, 3/4 c. lowfat milk.", "Spices remain same.", "It makes a smaller loaf but will be fully cooked.", "As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will.", "Probably the variation.", "Then I think I will use yeast and gluten and see what happens.", "As you have been dealing with DAK for at least the ))) three years you have had your machine you know which he gets carried away with each of his new ""finds"".", "I thought maybe other things have his attention right now.", "I"]

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. Whole wheat flour, 1 tsp Baking soda, 1 tsp Grnd ginger, 1 tsp Grnd cinnamon, and more.

Yes, Brown Breakfast Bread Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Breakfast Bread Recipe

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