Broccoli Quiche

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped fresh or frozen broccoli; 3 eggs; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; pie crust; 1/4 c. milk; 1/4 c. Mozzarella cheese; 1/4 c. sharp Cheddar cheese; 1/4 c. Jarlsberg or Swiss cheese

Eats Now Editorial Team · 305 kcal · Breakfast

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Broccoli Quiche – a delicious recipe with broccoli, eggs, oregano, salt, pepper, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 oz. chopped fresh or frozen broccoli
3 eggs
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
pie crust
1/4 c. milk
1/4 c. Mozzarella cheese
1/4 c. sharp Cheddar cheese
1/4 c. Jarlsberg or Swiss cheese

1
Chop broccoli.
2
Combine broccoli with grated cheese and spread mixture evenly in pie crust.
3
Beat eggs lightly with milk and seasoning.
4
Pour over cheese and broccoli mixture.
5
Bake at 350u00b0 for 40 minutes until lightly brown and completely set.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. chopped fresh or frozen broccoli, 3 eggs, 1/2 tsp. oregano, 1/2 tsp. salt, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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