Dutch Baby Pancake

1. 1

   Mix all ingredients well in blender.

2. 2

   Coat 6-inch cast iron skillet with 2 tablespoons melted margarine (may use a nonstick frypan with handle covered with foil).

3. 3

   Pour egg mixture into pan. Bake at 425u00b0 for 25 minutes.

4. 4

   Cut in wedges.

5. 5

   Serve hot sprinkled

6. 6

   with confectioners sugar or with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.