How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Sour Cream And Cheese?

You need 7 ingredients. The key ingredients include: 2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick, 1/2 c. chopped green onions, including tops, 1 c. sour cream, 1/4 tsp. white pepper, and more.

Is Baked Halibut With Sour Cream And Cheese suitable as seafood?

Yes, Baked Halibut With Sour Cream And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Sour Cream And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Sour Cream And Cheese Recipe

Name: Baked Halibut With Sour Cream And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick; 1/2 c. chopped green onions, including tops; 1 c. sour cream; 1/4 tsp. white pepper; 1/2 tsp. salt; Dash of dill weed, optional; 1/3 c. grated Parmesan cheese

Baked Halibut With Sour Cream And Cheese – a delicious recipe with green onions, sour cream, white pepper, salt, dill, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick
1/2 c. chopped green onions, including tops
1 c. sour cream
1/4 tsp. white pepper
1/2 tsp. salt
Dash of dill weed, optional
1/3 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

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Baked Halibut With Sour Cream And Cheese

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