How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Sour Cream And Cheese?

You need 7 ingredients. The key ingredients include: 2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick, 1/2 c. chopped green onions, including tops, 1 c. sour cream, 1/4 tsp. white pepper, and more.

Is Baked Halibut With Sour Cream And Cheese suitable as seafood?

Yes, Baked Halibut With Sour Cream And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Sour Cream And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Sour Cream And Cheese Recipe

Name: Baked Halibut With Sour Cream And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick; 1/2 c. chopped green onions, including tops; 1 c. sour cream; 1/4 tsp. white pepper; 1/2 tsp. salt; Dash of dill weed, optional; 1/3 c. grated Parmesan cheese

Try this homemade Baked Halibut With Sour Cream And Cheese recipe the whole family will love. Made with green onions, sour cream, white pepper and salt.…

This Baked Halibut With Sour Cream And Cheese relies on simple, everyday ingredients such as sour cream, white pepper, salt and of dill weed, optional. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs. halibut fillets or steaks, cut 1-1/2 inches thick
1/2 c. chopped green onions, including tops
1 c. sour cream
1/4 tsp. white pepper
1/2 tsp. salt
Dash of dill weed, optional
1/3 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Halibut With Sour Cream And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions