Brown Bread Ice Cream

1. 1

   Make the Ballymaloe vanilla ice cream and freeze.

2. 2

   Preheat the oven to 450u00b0F.

3. 3

   Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10-15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.

4. 4

   When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.