Brown Beef Stock

Name: Brown Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cracked marrow bones; 2 lb. beef shin, cut into 1-inch cubes; 1 qt. water; 1/2 c. diced onion; 1/4 c. diced carrots; 1/4 c. diced celery; 1 sprig parsley, minced; 1/4 tsp. thyme; 1/4 tsp. marjoram; 8 peppercorns; 5 cloves; 1 Tbsp. salt

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Brown Beef Stock – a delicious recipe with bones, beef shin, water, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cracked marrow bones
2 lb. beef shin, cut into 1-inch cubes
1 qt. water
1/2 c. diced onion
1/4 c. diced carrots
1/4 c. diced celery
1 sprig parsley, minced
1/4 tsp. thyme
1/4 tsp. marjoram
8 peppercorns
5 cloves
1 Tbsp. salt

1
Heat pressure cooker.
2
Melt marrow; brown beef cubes.
3
Stir in remaining ingredients.
4
Close cover securely.
5
Place pressure regulator on vent pipe.
6
Cook 15 minutes.
7
Let pressure drop on its own accord.
8
Strain.
9
Beef stock is used as the basis for many soups and sauces.
10
A clear broth or bouillon makes an appealing appetizer.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cracked marrow bones, 2 lb. beef shin, cut into 1-inch cubes, 1 qt. water, 1/2 c. diced onion, and more.

Yes, Brown Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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