Albondigas (Meatballs) En Chipotle Recipe

Name: Albondigas (Meatballs) En Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tomatoes, chopped; 1 small onion; 1 clove garlic; 1 tablespoon adobo sauce from chipotle peppers; 3 tablespoons vegetable oil; 3 cups chicken stock; 4 fresh tomatillos, husks removed; 2 eggs; 1 small onion; 2 chipotle peppers in adobo sauce; 2 cloves garlic; 1 tablespoon chicken bouillon granules; 5 sprigs fresh cilantro, chopped; 1 pound ground beef; 1 pound ground pork; 1 cup cooked rice

Servings: persons

5 tomatoes, chopped
1 small onion
1 clove garlic
1 tablespoon adobo sauce from chipotle peppers
3 tablespoons vegetable oil
3 cups chicken stock
4 fresh tomatillos, husks removed
2 eggs
1 small onion
2 chipotle peppers in adobo sauce
2 cloves garlic
1 tablespoon chicken bouillon granules
5 sprigs fresh cilantro, chopped
1 pound ground beef
1 pound ground pork
1 cup cooked rice

1
Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
2
Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
3
Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
4
Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.

1283

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tomatoes, chopped, 1 small onion, 1 clove garlic, 1 tablespoon adobo sauce from chipotle peppers, and more.

Yes, Albondigas (Meatballs) En Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas (Meatballs) En Chipotle

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