Pretzel-Crusted Chicken

1. 1

   Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.

2. 2

   Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.

3. 3

   Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.

4. 4

   Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.