Brown Beef Stew

1. 1

   Cut meat into 1 inch cubes.

2. 2

   Sprinkle with salt and pepper. Roll in flour and brown in the fat.

3. 3

   Add water, cover and simmer until almost tender, 2 to 3 hours.

4. 4

   Add vegetables, season with salt and pepper and continue to simmer until vegetables are done, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.