How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Basmati Rice with Coconut and Turmeric?

You need 5 ingredients. The key ingredients include: 2 cups brown basmati rice (12 ounces), rinsed and drained, 1 cup unsweetened coconut milk, One 2-inch piece of fresh turmeric, peeled and finely grated (1 tablespoon), Kosher salt, and more.

Is Brown Basmati Rice with Coconut and Turmeric suitable as general?

Yes, Brown Basmati Rice with Coconut and Turmeric falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Basmati Rice with Coconut and Turmeric?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Basmati Rice with Coconut and Turmeric Recipe

Name: Brown Basmati Rice with Coconut and Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown basmati rice (12 ounces), rinsed and drained; 1 cup unsweetened coconut milk; One 2-inch piece of fresh turmeric, peeled and finely grated (1 tablespoon); Kosher salt; Mint leaves, for garnish

Try this homemade Brown Basmati Rice with Coconut and Turmeric recipe the whole family will love. Made with brown basmati rice, unsweetened coconut milk…

This Brown Basmati Rice with Coconut and Turmeric relies on simple, everyday ingredients such as unsweetened coconut milk, kosher salt and mint leaves, for garnish. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups brown basmati rice (12 ounces), rinsed and drained
1 cup unsweetened coconut milk
One 2-inch piece of fresh turmeric, peeled and finely grated (1 tablespoon)
Kosher salt
Mint leaves, for garnish

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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