Brown Basmati Rice with Coconut and Turmeric

1. 1

   In a medium saucepan, combine the rice with 2 cups of water and the coconut milk, turmeric and a generous pinch of salt.

2. 2

   Bring to a boil, cover and cook over low heat until the rice is tender and the liquid has been absorbed, 35 to 40 minutes.

3. 3

   Remove from the heat and let steam for 15 minutes.

4. 4

   Fluff the rice with a fork and season with salt.

5. 5

   Transfer to a serving bowl, garnish with mint leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.