Brown Basmati Pilaf Recipe

Name: Brown Basmati Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups brown basmati rice; 1 tsp. olive oil; 1 large shallot, minced; ⅔ cup thinly sliced scallions; 1/2 cup shredded carrots; 4 cups boiling vegetable stock; 1/2 tsp. ground turmeric; 1/4 tsp. sea salt; ⅓ cup cashew pieces; 1/4 cup crystallized ginger

Servings: persons

2 cups brown basmati rice
1 tsp. olive oil
1 large shallot, minced
⅔ cup thinly sliced scallions
1/2 cup shredded carrots
4 cups boiling vegetable stock
1/2 tsp. ground turmeric
1/4 tsp. sea salt
⅓ cup cashew pieces
1/4 cup crystallized ginger

1
Rinse rice thoroughly in a wire mesh colander using cold running water for at least 2 minutes.
2
Set aside.
3
Heat oil for 30 seconds in a saucepan over medium heat, and add shallot, scallions, carrots and rice.
4
Saute for 3 minutes, stirring constantly.
5
Add stock, turmeric and salt.
6
Bring to a boil, and stir in cashews.
7
Reduce heat to low, cover and cook without stirring for 40 minutes, or until liquid is absorbed and rice is tender.
8
Add ginger, and toss gently.
9
Remove from heat, and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown basmati rice, 1 tsp. olive oil, 1 large shallot, minced, ⅔ cup thinly sliced scallions, and more.

Yes, Brown Basmati Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Basmati Pilaf

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