Brown Basmati Pilaf Recipe

Name: Brown Basmati Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown basmati rice; 1 tsp. olive oil; 1 large shallot, minced; ⅔ cup thinly sliced scallions; 1/2 cup shredded carrots; 4 cups boiling vegetable stock; 1/2 tsp. ground turmeric; 1/4 tsp. sea salt; ⅓ cup cashew pieces; 1/4 cup crystallized ginger

Servings: persons

1
Rinse rice thoroughly in a wire mesh colander using cold running water for at least 2 minutes.
2
Set aside.
3
Heat oil for 30 seconds in a saucepan over medium heat, and add shallot, scallions, carrots and rice.
4
Saute for 3 minutes, stirring constantly.
5
Add stock, turmeric and salt.
6
Bring to a boil, and stir in cashews.
7
Reduce heat to low, cover and cook without stirring for 40 minutes, or until liquid is absorbed and rice is tender.
8
Add ginger, and toss gently.
9
Remove from heat, and serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups brown basmati rice, 1 tsp. olive oil, 1 large shallot, minced, ⅔ cup thinly sliced scallions, and more.

Yes, Brown Basmati Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Basmati Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions