Brown Bag Pickles(For 1 Gallon Glass Jar)

1. 1

   Melt yeast in bottom of glass jar in cool water with 1 tablespoon sugar.

2. 2

   Then add dill weed, few garlic pods and a leaf of horseradish, if you have it.

3. 3

   Bring to boil the water, vinegar and salt.

4. 4

   Let cool.

5. 5

   After cooling, pour over cucumbers that are packed in jar.

6. 6

   Place jar in brown paper bag, close top of bag with a couple of clothespins.

7. 7

   Sun for a couple of days, from there put in icebox.

8. 8

   Eat cold out of jar.

9. 9

   Delicious cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.