How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can whole sweet whole kernel corn, drained, 2 (15 ounce) cans cream-style corn, 1/2 cup margarine, melted, 8 ounces sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole sweet whole kernel corn, drained; 2 (15 ounce) cans cream-style corn; 1/2 cup margarine, melted; 8 ounces sour cream; 1 (8 1/2 ounce) package Jiffy cornbread mix; 3 eggs, beaten; 1 1/2 cups corn flakes

Corn Casserole – a delicious recipe with whole sweet whole kernel corn, cream-style, margarine, sour cream, cornbread mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can whole sweet whole kernel corn, drained
2 (15 ounce) cans cream-style corn
1/2 cup margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
3 eggs, beaten
1 1/2 cups corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mincemeat-Filled Braid
Honey Wheat Sourdough Bread
Savory Herb Butter
Any-Season Fruit Bowl

Corn Casserole

How did you like this recipe?

Frequently Asked Questions