Anguillan Barbecue Sauce Recipe

Name: Anguillan Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/2 - 2 scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!); 3 lbs fresh tomatoes, ripe, peeled, seeded, chopped; 1/4 cup tomato paste; 1/4 cup barbecue sauce (homemade or store bought); 2 tablespoons caribbean hot sauce; 1/4 cup cider vinegar (more if needed); 1/4 cup dark brown sugar, firmly packed (more as needed); 1/4 cup dark rum; 1/4 cup water (more as needed); 1 teaspoon dried oregano; 1 teaspoon thyme, chopped fresh (or 1/2 teaspoon dried); salt & freshly ground black pepper

Servings: persons

3 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 - 2 scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!)
3 lbs fresh tomatoes, ripe, peeled, seeded, chopped
1/4 cup tomato paste
1/4 cup barbecue sauce (homemade or store bought)
2 tablespoons caribbean hot sauce
1/4 cup cider vinegar (more if needed)
1/4 cup dark brown sugar, firmly packed (more as needed)
1/4 cup dark rum
1/4 cup water (more as needed)
1 teaspoon dried oregano
1 teaspoon thyme, chopped fresh (or 1/2 teaspoon dried)
salt & freshly ground black pepper

1
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and chile and saute until just beginning to brown, about 5 minutes. Stir in the tomatoes and cook until most of the liquid has evaporated, 5 to 7 minutes.
2
Stir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each vinegar and sugar, the rum, 1/4 cup water, the oregano, thyme, salt, and pepper and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and simmer, uncovered, until thick and richly flavored, 20 to 30 minutes, stirring occasionally.
3
Remove from the heat and taste for seasoning, adding salt, vinegar, or sugar as necessary; the sauce should be highly seasoned. Add water if the sauce seems too thick.
4
Any unused sauce may be stored, covered, in the refrigerator for 2 to 3 weeks.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1/2 - 2 scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!), and more.

Yes, Anguillan Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anguillan Barbecue Sauce

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