Brown Bag Bacon and Egg

1. 1

   Special equipment: 1 brown lunch bag, a cooking tripod with a hook and a campfire with hot embers

2. 2

   Spray the interior of the brown bag with cooking spray.

3. 3

   Cut the bacon slices in half.

4. 4

   Line the bottom of the bag with the bacon.

5. 5

   Crack the egg into the bag and fold the top of the bag over to close.

6. 6

   Using a cooking tripod and hook, immediately hang the bag approximately 12 inches over the hot embers of a fire (if you don't do it right away, the egg will seep through the bag).

7. 7

   Cook until the bacon and egg are cooked through, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.