Brown Bag Apple Pie Recipe

Name: Brown Bag Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup shortening; 4 -5 tablespoons ice water; 1 12 lbs tart apples, peeled, sliced (8 cups); ¼ cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 2 tablespoons lemon juice; ½ cup sugar; ½ cup all-purpose flour; ⅓ cup butter or ⅓ cup margarine; 1 large brown paper bag; vanilla ice cream (optional) or whipped cream (optional)

Servings: persons

1 ½ cups all-purpose flour
½ teaspoon salt
½ cup shortening
4 -5 tablespoons ice water
1 12 lbs tart apples, peeled, sliced (8 cups)
¼ cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup sugar
½ cup all-purpose flour
⅓ cup butter or ⅓ cup margarine
1 large brown paper bag
vanilla ice cream (optional) or whipped cream (optional)

1
Combine flour, salt and shortening with pastry blender until mixture resembles coarse crumbs.
2
Stir in water with a fork, a little at a time, to form a ball.
3
On lightly floured surface, roll pastry to 11 or 12 -inch diameter.
4
Fit into 9-inch pie plate.
5
Flute edges.
6
In large bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg and lemon juice.
7
Arrange apples in pie pastry.
8
For topping, in bowl combine sugar and flour.
9
Cut in butter.
10
Sprinkle topping over apple filling.
11
Place pie in a large paper bag on a baking sheet.
12
Loosely fold open end under.
13
Bake at 400 for 50-60 minutes, or until apples are tender.
14
Carefully remove pie from bag to avoid steam.
15
Serve warm with vanilla ice cream or whipped cream, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ teaspoon salt, ½ cup shortening, 4 -5 tablespoons ice water, and more.

Yes, Brown Bag Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Bag Apple Pie

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