Crispy Sausage Bread With Black Sesame Seeds

1. 1

   Mix and knead all the ingredient together except for the ones marked .

2. 2

   Add the olive oil, and knead some more.

3. 3

   Knead the black sesame seeds into the dough evenly.

4. 4

   Round the dough off into a smooth ball, and let it rise (1st rising).

5. 5

   Divide into 6 pieces and rest for 15 minutes.

6. 6

   Roll each piece of dough out about 20cm long.

7. 7

   Wrap the dough around a sausage and seal the end securely on the bottom.

8. 8

   Leave the rolls to rise for about 30 minutes (2nd rising).

9. 9

   Make shallow slashes on the tops of the rolls.

10. 10

    Sprinkle with pizza cheese.

11. 11

    Mist the dough with water, and bake in a preheated 240 C oven for about 12 minutes.

* Per serving · 4 servings · Values may vary.

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