19 Bean Cassoulet Recipe Recipe

Name: 19 Bean Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beans, (see Note); 3 quart Water; 1 x Ham hock; Fresh herbs; 32 ounce Minced, undrained canned tomatoes; 2 x Finely minced onions; 5 x Celery stalks, finely minced; 2 x Garlic cloves; 1 lb Turkey kielbasa sausage, sliced; 1 x Cubed boneless skinless chicken breasts; 1/2 c. Red wine; 1/2 c. Fresh parsley

Servings: persons

1 lb Beans, (see Note)
3 quart Water
1 x Ham hock
Fresh herbs
32 ounce Minced, undrained canned tomatoes
2 x Finely minced onions
5 x Celery stalks, finely minced
2 x Garlic cloves
1 lb Turkey kielbasa sausage, sliced
1 x Cubed boneless skinless chicken breasts
1/2 c. Red wine
1/2 c. Fresh parsley

1
Wash and drain 1 lb.
2
of the dry pea/bean mix.
3
Add in 3 qts water, one ham hock, and herb bag (combine your own choice of herbs in a small piece of cheese cloth and tie closed with twine).
4
Bring to a boil, cover and simmer for 2 1/2 to 3 hrs.
5
Remove herb bag, place pot in refrigerator for several hrs or possibly over night.
6
Skim congealed fat from the surface.
7
Return to heat.
8
Add in tomatoes, onions, celery and garlic.
9
Cook slowly 1 1/2 hrs in covered kettle.
10
It will appear thick and creamy.
11
Add in sausage and chicken breast.
12
Cover and continue cooking slowly for 30 - 40 min.
13
Add in 1/2 c. red wine and 1/2 c. fresh parsley.
14
The flavor improves with age.
15
Cook the day before.
16
Freezes well.
17
Note: Use a combination of the following beans to total 1 lb.
18
: pinto, large limas, small limas, small green limas, split peas, lentils, navy beans, black eyed peas, red kidney beans, great northern beans, green peas, pearl barley, black beans, azuki beans, cranberry beans, and any additional dry peas, beans or possibly grains you might find.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Beans, (see Note), 3 quart Water, 1 x Ham hock, Fresh herbs, and more.

Yes, 19 Bean Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

19 Bean Cassoulet Recipe

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