How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Rice Skillet?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 ounce) can stewed tomatoes, 1 (14 ounce) can cut green beans, drained, ½ cup long grain rice, uncooked, and more.

Is Beef and Rice Skillet suitable as meat & poultry?

Yes, Beef and Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Rice Skillet Recipe

Name: Beef and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can cut green beans, drained; ½ cup long grain rice, uncooked; 1 tablespoon dried onion flakes; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; ½ teaspoon ground mustard; ¼ teaspoon garlic powder; ⅛ teaspoon pepper; ⅛ teaspoon hot pepper sauce

Try this homemade Beef and Rice Skillet recipe the whole family will love. Made with ground beef, tomatoes, green beans and long grain rice. Easy step-b…

This Beef and Rice Skillet relies on simple, everyday ingredients such as ground beef, long grain rice, uncooked, dried onion flakes and sugar. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions