Brown-And-Wild Rice Pilaf With Date Chutney

1. 1

   Combine first 4 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add basmati rice. Return mixture to a boil; cover, reduce heat, and simmer for 25 minutes. Stir in green peas; cook 5 minutes. Remove from heat; let stand, covered, 5 minutes.

2. 2

   Heat the oil in a large nonstick skillet over medium-high heat. Add the onion; saute 20 minutes or until golden brown, stirring frequently.

3. 3

   Divide the rice mixture evenly among 6 plates; top each serving with the caramelized onions, chutney, and almonds.

4. 4

   (Totals include Date Chutney)

* Per serving · 4 servings · Values may vary.

No additional tips available.