"Brown And Bag" Seasoned Ground Beef Recipe – a delicious recipe with Extra virgin olive oil, Onions, Green bell peppers, garlic, beef, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil on medium heat in an extra-deep 12-inch nonstick skillet.
2
Peel and coarsely chop the onions, adding them to the skillet as you chop.
3
Seed and coarsely chop the peppers, adding them to the skillet as you chop.
4
Add in garlic; raise heat to high.
5
Crumble beef into skillet; cook, stirring constantly, till no longer pink, about 6 to 7 min.
6
Remove from heat; stir in Worcestershire.
7
Drain into a colander.
8
Let cold slightly, then divide into 3 portions, each about 3 1/2 c.. Store in freezer-weight, zipper-top plastic bags; freeze till ready to use.
9
Comments: If you do not have an extra-deep skillet, use a 4 1/2-qt Dutch oven or possibly soup pot; browning will take slightly longer because of the smaller cooking surface.
938
kcal
Calories
62
g
Fat
12
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil or possibly other vegetable oil, 3 lrg Onions (for 3 c. minced), 2 x Green bell peppers, 1 Tbsp. Chopped garlic, and more.
Yes, "Brown And Bag" Seasoned Ground Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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